Sustainability

    At Sibū Lodge, sustainability isn’t just a buzzword – it’s a guiding principle of the premises, you’ll experience firsthand our commitment to environmental stewardship, social responsibility, and community engagement.

    At the heart of our sustainable practice philosophy lies a deep respect for the natural world. We recognize that we are custodians of the land and stewards of its resources, and we strive to minimize our ecological footprint in every way possible. Through initiatives such as energy-efficient lighting, water conservation measures, and waste reduction strategies, we aim to reduce our environmental impact while preserving the beauty of our surroundings for future generations to enjoy.

    But sustainability goes beyond just environmental conservation – it’s also about fostering social equity and economic empowerment. That’s why we prioritize local sourcing for our supplies and ingredients, supporting small-scale producers and artisans in the community. By investing in local businesses and initiatives, we aim to create a positive ripple effect that strengthens the social
    fabric of our community and promotes economic resilience.

    Moreover, we believe in giving back to the community that sustains us. Through partnerships with local nonprofits and grassroots organizations, we support initiatives that promote education, healthcare, and environmental conservation. Whether it’s sponsoring educational programs for local children or participating in reforestation efforts, we are dedicated to making a meaningful
    impact beyond our hotel walls.

    Here are some of the sustainable practices in place presently:

    – Recycling program in every department of the hotel.
    – We believe we are responsible to the local community that provides us with employees and supports us with business. Some of the activities or initiatives we do within the community include:

    • Employing community members. 95% of our staff are from the area.
    • Participation and sponsorship in community volunteer programs.
    • We participate in community organic fertilizer production programs.
    • Solar Panels installed to offset our use of grid-connected energy usage.

    – Water saving program and treatment plan.
    – Use of energy-saving light bulbs.
    – We minimize using single-use plastics and packaging throughout the property, kitchen, restaurant, and rooms.
    – Use of biodegradable cleaning supplies.
    – We invite guests to reuse their linen and towels minimizing laundering and offer energy and water-saving tips.
    – A commitment to sourcing organic, free range, fair trade, and sustainably farmed produce and products from local producers.

    We involve the client in being part of sustainable practices (recycling, changing towels and linen only if needed, turning off unnecessary lights, participating in community volunteering).